Coffee Dry Mill and Curing Plant Machinery

Product Details:

Dry Processing Equipment.

The second stage of coffee processing after wet processing is the dry processing. Dry processing consists of the parchment coffee or dry cherry coffee, being processed to reveal the ultimate coffee bean, ready for roasting. The many stages of Dry processing involve, a Pre Cleaner, Destoner, Hulling machines, Densimetric grading, Size grading and final sorting.

Curing Works Machinery for Coffee have been designed to cater to processors who wish to process green coffee from 100 Kgs/hr to 6000 Kgs/hr

Product Details:

Dry Processing Equipment.

The second stage of coffee processing after wet processing is the dry processing. Dry processing consists of the parchment coffee or dry cherry coffee, being processed to reveal the ultimate coffee bean, ready for roasting. The many stages of Dry processing involve, a Pre Cleaner, Destoner, Hulling machines, Densimetric grading, Size grading and final sorting.

Curing Works Machinery for Coffee have been designed to cater to processors who wish to process green coffee from 100 Kgs/hr to 6000 Kgs/hr

Additional Information:

• Production Capacity: 100 to 4000 Kgs/hr
• Delivery Time: 60 Days
• Packaging Details: Wooden Boxes

Product Details:

Closed Circuit Catador.

Mckinnon Dustless closed circuit catadors are used for fine separation of heavy beans from light beans. They also separate dust, shells, immature beans, stones and external matter from green coffee through suitable adjustments in operating speeds and air quantities. They are particularly suitable for removing beans which have been attacked by insects, or discoloured beans which are generally lighter than the fully matured beans.

By nature of their closed air circuit, these catadors ensure a dust free operation and help in preserving the factory environment. Catadors are used after hullers and smout peeler polishers to remove husk and light coffee. They are also used after grading for secondary catadoring of light beans and triage. The coffee is fed into an air current where separation is carried out by density differences and the light matter is carried up and exited via the lights outlet. The heavy beans fall on a wire screen and exit through the front of the machine.

The machine is equipped with an electric motor platform and a shaft extension to suit electric motor drive or can be supplied to suit a diesel engine drive.

The recommended capacity is 1000 kgs. per hour with operating speeds varying for separation of stones, separation of triage and separation of dust / chaff.

Additional Information:

• Delivery Time: 30 Days
• Packaging Details: Wooden Boxes

Product Details:

 

Mini Dry Processing Equipment for Coffee.

The second stage of coffee processing after wet processing is the dry processing. Dry processing consists of the parchment coffee or dry cherry coffee, being processed to reveal the ultimate coffee bean, ready for roasting. The many stages of Dry processing involve, a Pre Cleaner, Destoner, Hulling machines, Densimetric grading, Size grading and final sorting.

Mini Dry Processing plant for Coffee have been designed to cater to small processors who wish to process green coffee from 100 Kgs/hr

 

Additional Information:

• Production Capacity: 100 to 250 Kgs/hr
• Delivery Time: 45 - 60 Days
• Packaging Details: Wooden Boxes

Product Details:

Sampling Catador

This closed circuit catador is used for segregation of good beans, lights, broken beans and shells from the bulk coffee beans. Such segregation makes grading easier, faster and more precise. The Sampling Catador also helps to determine the percentage of good beans, lights, broken beans and shells present in the bulk coffee on a sampling basis. The capacity of this catador is 15 to 20 kg / hour of green coffee.

Product Details:

Coffee Precleaner and Destoner

McKinnon coffee pre cleaners are designed to clean and screen the coffee, effectively removing iron particles, sand, rubble, and other unwanted materials.
Separation is achieved by a series of three screens - the first removing large impurities, the second separating the coffee, and the third removing fine materials like sand and dust. An air sifter is introduced for added efficiency. The machine requires minimum maintenance and its individual rubber ball cleaning mechanism ensures maximum screening area at all times. The screen inclination, throw angle, and amplitude varies depending on the input product for ideal result. The machine can be provided with a closed aspiration system, or can be connected to a central aspiration line.
Capacity of machine ranges from 800kgs/hr to 5000kgs/hr, depending on input product characteristics

Dry Destoner with fan and cyclone

Mckinnon dry destoner are used for removing stones from Green coffee, dry parchment or dry cherry. The destoner is designed to take advance of the different in specific weights between the stones and the coffee.

The incoming coffee is fed in to on inclined sifting frame fitted with a special screen, which is exposed to a controllable air exhaust. The lighter fraction consisting of good coffee, forms a fluid layer above the sieve and flows over the outlet while the heavier stones contacting the screen are moved upslope by the frame vibration. The sieve frame is vibrated through the use of a vibratory motor. The machine has an input feed regulation device and an aspiration throat for connection to central aspiration line or to an individual aspiration line with fan, cyclone, air lock and piping. The vacuum above the sieve can be adjusted by a butterfly control valve. Depending upon the input material characteristics, the feed, aspiration intensity, screen inclination, a throw angle setting and vibration amplitude can be adjusted for optimum result.

The McKinnon dry destoners have capacities ranging from 600 Kgs per hour to 6000 Kgs per hour depending on the input product characteristics

Product Details:

Dry Processing Equipment.

The second stage of coffee processing after wet processing is the dry processing. Dry processing consists of the parchment coffee or dry cherry coffee, being processed to reveal the ultimate coffee bean, ready for roasting. The many stages of Dry processing involve, a Pre Cleaner, Destoner, Hulling machines, Densimetric grading, Size grading and final sorting.

Curing Works Machinery for Coffee have been designed to cater to processors who wish to process green coffee from 100 Kgs/hr to 6000 Kgs/hr

Additional Information:

• Production Capacity: 100 to 4000 Kgs/hr
• Delivery Time: 60 Days
• Packaging Details: Wooden Boxes