Product Details:
Minimum Order Quantity | 1 Piece |
Usage/Application | Lab / Sampling / Small Plant |
Capacity | 10 - 15 Kgs Per Hour |
Frequency | 50 / 60 HZ |
Voltage | 380 / 415 Volts |
Model | Hand Operated |
Power Consumption | Manual |
I deal in | New Only |
Colour | Red and White |
No.6 Hand Operated Africa Coffee Huller.
Sample hulling of Dry Cherry can be carried out using this Huller to determine the coffee bean yield. The capacity of this Huller is between 10-15 kg/hour of green coffee. Both manual and motorised versions of Huller are available
Additional Information:
Product Details:
Minimum Order Quantity | 1 Piece |
Capacity | 15 Kgs/hr |
Model | Hand Operated |
Usage/Application | For Coffee Parchment |
Frequency | 50 / 60 HZ |
Phase | 3 Phase |
Power | 380 / 415 Volts |
9” Smout Peeler-Polisher.
Sample peeling can be carried out using Smout Peeler-Polisher. It can be used to determine the yield of coffee bean from the Dry parchment (between 10.5% – 11.5% Moisture level) . This Peeler and polisher is capable of handling 10 – 15 kg / hour green coffee. Cone and Liner are made with Phosphor Bronze or Cast iron material based on customer requirement. Both manual and motorised versions of Peeler-Polisher are availableAdditional Information:
Product Details:
Minimum Order Quantity | 1 Piece |
Capacity | 10 - 2000 kgs Per hr |
Power | Single / Three Phase |
Frequency | 50 / 60 HZ |
Voltage | 380 / 415 Volts |
Model | Africa Huller |
I deal in | New Only |
Africa Coffee Hullers
McKinnon Africa Hullers are specifically designed to process dry cherry. The machine consists of a cylinder fitted with feeding and hulling ribs, enclosed in a strong casing, the lower portion of which is perforated to allow the husks to pass into the husk chamber. The hulling is effected by means of the triturating action between the hulling blade and the ribs on the cylinder. The cylinder at the feed end is provided with a number of ribs set at an angle for facilitating the feed end and allowing the coffee to proceed from one end of the cylinder to the other. At the delivery end there are three angular pieces called lifters used for the purpose of lifting the coffee to the delivery spout. The shells and the dust falling in the husk chamber are then blown out by the fan fitted in the feed end frame of the machine. On larger size models the lower portion of the dust casing is hinged for cleaning purposes and to facilitate changing of the screens. The feed and delivery spouts are fitted with regulators
Additional Information: